My Top 5 Beaches of 2018

In 2018 I have been fortunate enough to travel to different gorgeous beaches across Indonesia, Thailand and Philippines. I have chosen 5 of them and will rank them according to the overall vibe, sand and water quality, activities and accessibility and transportation. 

Here are my top 5:

Disclaimer: This post is based solely on my experience so it can be highly subjective. Also, please take note that all photos are mine. If you wish to copy it, please ask for my permission.

# 5
Canggu [pronounced Chang-goo]
Bali, Indonesia

What Canggu lacks in typical white-sand beauty, it makes up for in consistent fun surf and spectacular sunsets. In fact, this is one of my favorite places on earth to sunset chill while having a drink to end a good day or to wrap up after a good surf session.

Vibe: 4 Stars

Surfy, mellow with a bit of a party scene but not as obscene as Kuta’s, lots of dogs—both local and foreign—and a happening expat spot, Canggu is undergoing massive development (though not as massive as the Bukit) although you can still find the occasional rice fields here and there. If you are into surfing, there are plenty of waves to choose from. Note, however, that there are plenty of hungry surfers too so it can be a bit of a hassle in the line up, but definitely worth the wait.

Sand and Water Quality: 2 Stars

I find gray volcanic sand exotically beautiful, but I give Canggu 2 stars in this category because the evidence of litter is just too much to handle. Enough said.

Activities: 4.5 Stars

Again as mentioned earlier, surfing is the number one thing to do here. The second one—and I think this is the most important—is sunset chill out sessions. There are several beachfront bars to choose from. Bintang will cost 30.000 Rp for a small bottle and you get to sit in those bean bags free of charge.

Not willing to overspend and in dire need of a bigger Bintang? There are Warungs inland where you can get a big Bintang from 35.000 Rp to 40.000 Rp. Take the bottle with you and find a spot on the beach. You are witnessing the same sunset as those folks drinking overpriced cocktails in the pool. (This is the reason why this area of Bali is nicknamed “The Pool,” according to an Indonesian acquaintance named Phoebe.)

On a side note, Finn’s is overrated. 

Accessibility and Transportation: 2 Stars

Getting around town, you absolutely need a bike. If you opt to take a Grab, a Taxi or a Go-Jek, it is almost impossible to do so unless you are discreet in instructing the driver to meet you at the junction (in the case of Pantai Berawa). Coming to Canggu from Seminyak, Legian or Kuta via Grab is easy, but be prepared to take the local transport upon exiting which, for sure, you will find  the fees exorbitant. From my place in Berawa to the Ngurah Rai International Airport, I had to pay a whooping 200.000 Rupiah!  

Total Average Score: 3.13 stars

#4
Bingin Beach

Bali, Indonesia

Chill is the word to describe this small yet gorgeous beach surrounded by cliffs in the Bukit Peninsula. Bingin offers world-class surf especially during low-tide (yes, this is one of those tide-sensitive surf spots). When it is high-tide, its beautiful flatness will sooth your soul. Either way, Bingin will make you long for more.

Vibe: 3.5 stars

The crowd is a mix of foreign and local beach-goers, either sunbathing on the shore or surfing at the point. Its surrounding cliffs gives you a brief impression of remoteness. But that sense of remoteness ends once you realize this place is stacked with Warungs, quaint and quirky guesthouses and seafood stalls.

Sand and Water Quality: 4 stars

Bingin is one of those good-looking beaches in the Bukit Peninsula. The sand is pinkish-white and its texture is fine-ish but not like powder. Its water is bluer than in Jimbaran and Dreamland, but not as blue as Green Bowl. What makes this place interesting are the rocks on the shore and the reef underneath, so extra careful when walking.

Activites: 4.5 Stars

Surfing at mid-tide to low-tide is prime, so expect stunning barrels. You should exercise caution, however, especially when it is very shallow because the reef can hurt you or your board, or both. Apart from surfing, sunset watching and seafood dining is also happening here. Bintang is available. No need to expound on this.

Accessibility and Transportation. 1.5 Stars

Bingin is a little difficult to access too and it needs a bit of endurance. First, you need to take the stairs from the parking lot at the top of the hill down to the beach and back, which can be exhausting, especially if you have spent hours surfing. Getting there requires a bit of effort too as you will need either have a bike or a car. Taxi can be very difficult to get especially as the local transport groups are vocal in saying that taxis are not welcome. Which means, you have no choice to avail their expensive transport services.

Total Average Score: 3.38 Stars

#3
Ko Samet

Rayong, Thailand

I do not know of any single Thai person who doesn’t like Ko Samet. In fact—at least for my circle of Thai friends—Ko Samet is much more mentioned than any other beach in Thailand.

Be prepared to be greeted by a giant creature upon arriving.

Vibe: 4 Stars

If you were to let me choose between Phuket or Ko Samet, I would 100% choose Ko Samet. First off, Phuket is way overpriced and too international; Ko Samet, on the other hand, has a more local vibe with the exception of the occasional neon-clad, noisy Chinese tourists. Ko Samet is a perfect place to both unwind and party. Bonus: It’s accessibility from Bangkok is a big plus.

Sand and Water Quality: 4.5 Stars

In my more than 30 years of beaching, I can say without a shadow of a doubt that Ko Samet has the finest sand ever (Sorry, Boracay). Its texture is similar to rice flour, I always find myself having a hard time removing bits of sand off my feet. The water, however, is not clearest in my own honest opinion, but it is not bad either.

Activities: 4 Stars

There are plenty of things to do in Ko Samet. In fact, there are plenty of spots on this island you can pick one that suits your lifestyle. Water activities are plenty and food and drinks are abundant. At night—and this depends where on the island you are at—there are beach parties and some of the most spectacular fire performances. Be prepared to be amazed.

Accessibility and Transportation: 4.5 Stars

The one thing I love about Ko Samet is how accessible it is from Bangkok. If you are coming from the city, take the BTS to Ekkamai Station (E7), then walk to Ekkamai bus terminal where you will be boarding the bus to Ban Phe. Don’t accept any offers from people who will tell you can take the small bus to Rayong because you will not be dropped off at the port in Ban Phe if you choose this route. Again, take the big bus to Ban Phe. Travel time by bus from Bangkok to Ban Phe is 3 hours, while the boat from Ban Phe to Ko Samet takes only 1 hour.

Total Average Score: 4.25 Stars


#2
Ko Phi Phi Leh
Krabi, Thailand


Ko Phi Phi Leh is one gorgeous island, so don’t expect it to be remote. As a matter of fact, it is so gorgeous it is has become overrated. But who cares? It is still worth it at the end of the day.

While technically part of Krabi Province, most people will opt to take the speedboat from Phuket as it is the most “convenient.” Phi Phi Leh’s crown jewel, Maya Bay, became famous after the movie “The Beach” was released. And so, everyone went without hesitation. As a national park, this island used to get closed a few months a year for rehabilitation but came to a halt when The Beach happened. I was told plans to resume annual closure was going to commence this year, but I am not sure if it happened after I visited it in April. 

Vibe: 4.75 Stars

The prospect of having your Leonardo di Caprio or Alex Garland moment is inviting, except that you won’t have this island to yourself. Sorry to disappoint you. It doesn’t mean, however, that you won’t be in awe of the beach. Find a less-crowded spot and you are in for a treat.

Sand and Water Quality: 5 Stars

Undeniable one of the whitest sands and clearest waters I have ever seen, I give this place a good rating for quality. As a bonus, the limestone cliffs add drama and a perfect contrast to the aquamarine waters.  It is photogenic if you take a moment to find a spot where foot traffic is low, otherwise expect a not-so postcard perfect picture.

Activities: 3 Stars

There is really nothing to do here except bathe and sunbathe (or take pictures). While it lacks water activities, I got to focus on appreciating its natural beauty while having a beer. And to me, that is more than enough.

Note that the party happens in the bigger Phi Phi Don and there are no accommodations on Phi Phi Leh.

Accessibility and Transportation: 4.5 Stars

Either you take a traditional longtail boat or a speedboat if you are pressed for time. Time spent on the island itself is less than an hour while the travel time is longer than that, so make the most out of your stay. The journey to the beach can be an awesome experience, so take pictures but please hold on to the rails if you are taking a speedboat, otherwise you will fall off and drown in the middle of the Andaman Sea. Getting here can be a bit expensive, but consider it as an excuse to splurge a bit as you are in for an experience of a lifetime.

Total Average Score: 4.31 Stars


AND THE WINNER IS….

#1
Siquijor Town,

Siquijor Island, Philippines

“Oh, my God.”

The three words I uttered upon arriving on this magical island. 

If you wish to visit Siquijor, skip San Juan. The beaches of Siquijor town are much better and quieter.

Once, I remember, suddenly being approached by an unassuming person who offered to take my photograph only to realize he was the Vice-Governor. Now what an experience!

Vibe: 4.75 Stars

Siquijor is absolute perfection: The people are friendly, the beaches are stunning and the island itself has a bucolic feel it to. It has also helped—much to my advantage—that outsiders fear this place because legend has it that sorcerers thrive here.  So it is definitely not crowded, unless of course, you stay in San Juan.

Sand and Water Quality: 5 Stars

Siquijor town’s beaches are a tropical dream—one of the best I have ever seen.

The beaches are a stretch of soft, strikingly white sand, it will make the  other famous beaches of the Philippines feel a little embarrassed. (Don’t get me wrong—they are gorgeous too)

The water is a clear aquamarine beauty and it produces amazing sandbars. You see, I don’t even know what to write anymore. You get the drift.

Activities: 4.5 Stars

There are plenty of activities on Siquijor. If you decide to go around the island, you will have a plethora of things to do and that includes going to magnificent waterfalls, if you are into that thing. If you like jumping off a cliff? The island got that covered too. Just saying.

OK, let me be honest: San Juan is also nice if you are up for sunsets and the party scene. But there are also remote beaches elsewhere where you can explore on your own (take your bike with you) that will satisfy the beachcomber in you.

Accessibility and Transportation: 4.5 Stars

Siquijor is not an expensive place to get around. Rent a bike and you will be up for a scenic road trip. Getting to the island is easy too. First fly to Dumaguete then head to the port so you can catch a fastcraft boat. Travel time is 1 hour. After crossing the ocean, prepare to witness something beautiful and magical.

Total Average Score: 4.69 Stars.


THE END

Aranyaprathet-Poipet (Thailand-Cambodia) border crossing aboard Virak Buntham: The Scam Bus

Aranyaprathet-Poipet border1

Disclaimer: Boarding this bus liner is only for the brave.

Call me crazy, or even downright stupid for having opted to take Virak Buntham, the most notorious of all Cambodian bus liners while traveling overland from Thailand to Cambodia.

I perfectly knew what to expect, but sometimes it takes an insane mind and a little faith to be able to give something—including a risky border crossing onboard a bus with a tarnished reputation—a chance to tell its side of the story.

I decided to give Virak Buntham a chance on June 8, 2017 after having read so many negative reviews about the company, and how many hotels/hostels in Siem Reap had made a collective effort to boycott it.

Did I say I was crazy?

For an attractive rate of only $20.00 from Bangkok to Siem Reap, I found this to be an attractive (and effective) trap. The good news is that in spite of its staff lacking customer service skills, the bus was quite spacious and there were only 11 of us (Me and a bunch of strangers) on that journey.

The journey begins on an alley near Khao San Road. There is no sign at the terminal; instead passengers are asked to wait at this office and eventually are led to where the actual bus is. The bus does not even read “Virak Buntham” which can be a bit misleading. Outside it reads, “BKK travel tours.” Quite understandable, after all, the company has been on a downward spiral thanks to complaints on its notoriety and theft on overnight sleepers. (One case mentioned of a lady sexually harassed by an employee in one of those sleepers)

Virak Buntham, or I shall affectionately call it, VB, is still in operations in spite of its troubles that is why it is so dangerously attractive.

Now, I am usually the type of person has zero tolerance for staff exhibiting unprofessional behavior. A bad reputation and poor customer service—what have I gotten myself into? But being in a foreign country, I have learned over the years to hold my tongue entirely as I myself do not wish to get into trouble. As if this isn’t enough trouble already.

And so I proceed and waited for what seemed like hours until folks started joining and one them, a Korean man in his 20s, happens to be doing the same thing as I do, only after Cambodia he’s heading for Laos and I am heading for Vietnam.

Catch-22—well, almost.

6 hours on the road to the border can’t be that bad. The scenery shifts, almost in a bipolar manner, from the frantic cityscape of Bangkok to the more laid back rural, rugged terrain in the outskirts of the city.

Many nationals are required to obtain a visa on arrival at immigrations upon entry into Cambodia. But here’s when it gets trickier: bus employees will insist that you let them do the paperwork for you. In my experience, all of our passports were collected (I can imagine this is for efficiency, ensuring smooth facilitation of the border crossing) but then what many people don’t know (that includes my Korean friend) is that it is way cheaper to obtain one on your own, and that you have absolutely every right to do so.

And so he was charged 40 US dollars instead of 25.

I felt fortunate that my passport allows me to enter Cambodia visa-free. I think I was the only on that bus who had that privilege, and so I felt sorry for those who had little choice but to give in to the pressure.

But there’s this one man who knew the game very well. And he opted to do things on his own to, apparently, save money. Later, he will be the main cause of delay for taking so much smoking on one corner at the border, which resulted to a bus employee unleashing the beast from within that led to outbursts of profanity. (I can’t remember how many times he–the bus employee– used the word fuck.)

Crossing the border

It was a little interesting that Thai border guard took a while in locating my entry stamp so she could clear my exit. Once cleared, it’s pretty straightforward. A walk in no man’s land where between countries exist a casino in a distance.

The stark contrast between immigration offices of both countries are distinctly huge. If in Thailand’s everything seems modern and air-conditioned, the one in Cambodia to me seems like a rural post office with people rushing to have their passports stamped. I was the only on that bus who had to do face time with the border guards which was quicker, or so I believed.

The officer initially thought I was a doing a visa run (oh yes—a lot of people do their visa runs here), but I wasn’t. And I didn’t have the luxury of time to return to Thailand after a visa run. I am entering the country and exiting in another border en route to Vietnam.

Collecting stamps in my passport over the years, this journey has become exciting as I have always desired my passport to be stamped with a Cambodian one, and at the Poipet border to be specific.

If you are asking how fast the border crossing is and the level of difficulty, I’d say it is relatively fast and easy. For purposes of illustration, let me share how easy it is: First get off the bus and make your way to Thai Immigration to technically exit Thailand and walk outside to where you will find yourself in no-man’s land (If you see vendors and a casino, you are on the right spot). Now if you opted to pay the bus employee to have your passport stamped, all you have to do is sit and wait (He will guide you to where the bus is). I shared earlier I had to do it on my own, so I went to the Cambodian Immigration office to technically enter Cambodia then I went back to our bus in no-man’s land.

Warning: Beside the Cambodian Immigration Office is a path leading you to a transport hub. Don’t go there because that place is full of scams, unless your bus journey ends at the border (mine didn’t because it was the same bus heading to Siem Reap). Ensure you ask the bus company (There are plenty of better options out there) whether the trip will be direct to Siem Reap or not to avoid inconvenience.

The journey continues

And so we were back on the road now in Cambodia, driving for 3 hours along a terrain which to me has a color similar to pulverized terracotta pots. Cambodia is interestingly flat and dusty, which is charming but—I am going to say this with all honesty—its destitution is all too apparent it is hard to ignore.

I lied when I wrote that boarding this bus is only for the brave. Actually, this journey is for the bold and for the curious. Will I recommend it? Depends on who is asking. But from a practical standpoint, in case you bear a non-ASEAN passport, bring spare dollars for your Visa on Arrival into Cambodia. And to those who are attempting to do a Visa run: Thailand has become stricter over the years. Proceed with caution.

In case you are wondering what happened to the man who caused a delay in our border crossing—well, he went about minding his own business, pretending nothing has happened.

I remember there was a curious local man at the border asking what I was planning to do in Cambodia, to which I politely yet hesitantly responded with this:

“To eat fried spiders.”

“You only live once,” he reacted, obviously amused.

I looked away in embarrassment.

——————

*Total travel time: About 9 hours. Transportation Cost: UD 20.00

Continue reading “Aranyaprathet-Poipet (Thailand-Cambodia) border crossing aboard Virak Buntham: The Scam Bus”

Vietnam, Malaysia, Indonesia and the unsent letters. PART 3: Bali

Barong2

“These kids on the street asking for money for Ogoh-Ogoh. I just hope it really is for Ogoh-Ogoh. 

—My Balinese friend Wiwi or Wijaya, as he expressed his annoyance

[Click here for Part 1 (Saigon, Vietnam) and here for Part 2 (Kuala Lumpur, Malaysia).]

When I was 8 years I found myself indifferently holding a ladle while heating a frying pan in our humble kitchen in the hopes that I get to help out by learning to cook. I remember how, instead of enjoying my first experience, I ended up criticizing it for it was too easy, too basic, too boring.

Days went by and I still cooked the same bland omelet I was expected to, when suddenly, I decided the plain ‘ol boring basic omelet technique has to leave the building, and for good.

I went to the spice rack and found myself intuitively selecting a variety of herbs and spices—some of which I wasn’t even familiar with—and added to the egg mixture smothered with some melted cheese, and this innovative playfulness resulted to an omelet that’s not only rich in flavor but also has depth and complexity. I have never felt so proud of my creation I thought staying in the kitchen was way better and more adventurous than Peter Pan’s exploits in Neverland.

I soon made a pact with the culinary forces that I would ultimately swear undying love and loyalty to cooking. This devotion also allowed me to develop an overly keen sense of smell, one which can compete with watch dogs if only I wasn’t human. Since then, life has never been the same. Every time I rely on my sense of smell—both in and out of the kitchen—life becomes a little more pleasurable.

Just last year I went on a cruise with my family onboard Royal Caribbean Mariner Of The Seas. There I met our stateroom attendant Wijaya aka Wiwi, a Balinese. When he found out I had been to Bali before, he took a moment to stop whatever he was doing (he made such magnificent towel origami for 10 nights) to chat with me about my experience. And then came the discussion on the famous Balinese Babi Guling (roast suckling pig). I told him—without meaning to sound unceremonious—I wasn’t at all too satisfied with Ibu Oka, you know—the one immortalized by Anthony Bourdain.

I then shared with him the legend of the best Babi Guling which, to this day, remains almost a secret (and something I wanted to experience myself). I asked him to look for that Warung just north of Kuta (as legend claims) and to follow the smell—yes, the smell. I knew honestly it would be a daunting task for him as Babi Guling is sold everywhere on the island (he is Balinese; he knows this to be a fact), but I was confident at the same time that it would be well worth the effort. (One day he would thank me, I convinced myself)

And so today I am back on the beautiful island of Bali, straight out of a flight from Kuala Lumpur, this time determined to prove the legend is real. (Wijaya is in town too, coincidentally)

But first, a late-night hearty Nasi Goreng in Warung Made.

____________________

It took 33 years for me to get to this point where I feel most free. And there is no stopping.

DSC_8337

“I am looking for Kadek.” I asked a group of young Balinese men and women clad in green Alas Harum uniform.

“The boy or the girl?” Responded a familiar face.

Back in Ubud and enthusiastic, but to cycle on its uneven road was something I didn’t see coming. Still, I was determined to reunite with a friend or two even if it means going to its outskirts in the popular Tegallalang.

Now I am not exactly keen on cycling along Ubud’s uneven roads. First, I have never cycled on this side of the globe. Second, I don’t have an international driving license (well, I don’t know how to drive a bike or a car to begin with). Third, when I visited Tegallalang about a year ago, I was clutching on Ketut’s bicycle (a most convenient option) and it took us only 30 minutes. And despite having a good sense of direction, this time—as the universe might have humorously conspired—I suddenly forgot the shorter route. So the bicycle became my only option. And as primitive as this may sound (and something I am good at), I had to rely on the sun’s direction to aid me in navigating Central Bali’s quaintly narrow roads while praying I don’t get run over by bikes that run like race cars.

2 hours later, still sweating and panting like a weary dog in need of water, here I am still processing the question I was asked a second ago.

“Kadek, the boy . . . “

It didn’t take long for him and I to realize we were actually taking to each other. At first everything seemed a blur, almost like hallucination—or perhaps I was just dehydrated. And now we are actually taking.

He gestures I come with him to the same spot I went the last time I was here, at a massive tree-house perched on a cliff watching over an massive foliage of tropical greens and the iconic rice terraces underneath.

Of course I didn’t forget to greet the shy and nocturnal civets that seemed to have been awakened by my presence. This time though I managed to touch one of them, thanking them for toiling as they dream, digesting every bean and eventually fermenting to produce such wonderful poop coffee (that doesn’t too appetizing, I know).

If there’s one thing I wished I had this time, it was the luxury of time. You know—the luxury of being able to laze around as I sip my cups of tea and coffee while taking delight in this familiar place that hasn’t still found a place in my soul (and how the civets would take a peek to check on me), but realizing it was getting dark (the evening prayer took place about half an hour ago) was a sign that I had to go back to Ubud for the evening Barong dance at the palace.

Kadek had a plan—a brilliantly, ridiculously innovative one at that:

In the essence of time he proposed that he would drive me—clutched on his motorbike and carrying my bicycle— from Jl Raya Tegallalang until the end of Jl Sri Wedari where I can safely cycle as I marvel at the soft evening light illuminating the undisturbed rice fields.

And that’s how something so mundane turned extraordinary. Going downhill, cycling with ease while Kadek turns on his lights to aid me like a beacon, I managed to arrive at my hostel which happens to be on the same road, panting again in exhaustion yet unwilling to let it consume my will to witness the dance currently happening at the moment.

It took 33 years for me to get to this point where I feel most free. And there is no stopping.

John hands me the ticket they have purchased earlier and from there I found myself running to the palace as quick as I could and trying not to bump into every person partaking of another religious procession (Bali has a lot of these ceremonies and they can be a bit noisy).

When I arrived I found an empty spot next to a Gamelan player. That was the only spot left, and it seemed like VIP seating or perhaps the universe was once again conspiring. I settled, allowing myself to focus on the story of the Barong dance.

Barong

Throughout Millennia the world has witnessed a seemingly unending cycle of change whether for better or for worst. Humanity, with its enduring spirit, has collectively learned to adapt to the inevitable, effectively surviving and flourishing.  We are constantly challenged by both light and darkness, good and evil, Yin and Yang. And it is in this battle between good and evil, we are compelled to make decisions ultimately shaping not only our lives, but the lives of others.

The Balinese are all about balance. In the Barong dance, Barong—Bali’s benevolent spirit faces Rangda—the malevolent one. The unending narrative between the two characters are symbolic to life itself. Barong and Ranga act like Yin and Yang, constantly balancing each other the same way our planet is constantly creating, destroying, and creating once again. It occurred to me that we can never truly see kindness without the existence of cruelty. A thing so pleasurable and rewarding can never be fully appreciated without enduring hardship and suffering. An empire can never be great forever; it will eventually fall. Then another empire rises from the ground up without warning. And the cycle goes on and on.

Life is about making choices: some are wise while others are not. And yes, we make mistakes along the way. One way or the other, the universe finds a way for us to be enlightened with the consequences of our actions and luckily, many of us find the light. We become better, we can discern what is good and what is not, and that enables us to become balanced.

Saraswati

11:41 AM
Puri Taman Saraswati
Jl Raya Ubud, Ubud, Gianyar Regency,
Bali, Indonesia
March 2017

To His Royal Highness,

Last year I found myself at this place mimicking the stillness of the lotuses. Today, I am doing the exact same thing, although I noticed the lotuses got fatter this time around. It made me wonder what I missed.

The other night as our aircraft was about to land on Ngurah Rai International Airport’s sole runway, I couldn’t help but get goosebumps while having memory flashes like clips from a movie simply because I had had so many happy memories on this island. (You know that to be a fact.)

But still, Bali is not all perfect, let me tell you. When I had no choice but to spend a night in Kuta when I arrived, I managed to convince myself that perhaps I could make my short stay worthwhile and with high hopes (all this traveling I have been doing I wasn’t so sure if I did find time for pure relaxation) but I ended up getting disappointed, if not disgusted, at the sight of misbehaving foreign drunks who have no regard for the local culture.

It is with regret that I inform you that mass tourism has, in one way or the other, a thing to do with the influx of arrivals of people who demonstrate undesirable behaviors on this desirable island. As I was having a quick drink in one of those open-air bars, I couldn’t help but observe the way people act and talk as if they were part of my case studies. I am unable to explain, however, when this side of Bali has lost its soul, only that it has indeed lost its soul. And I am afraid this may happen to the far reaches of the island.

So I prefer making Ubud my home base. But even Ubud is not spared from the surge of mass tourism and commercialism (the only thing that comforts is that most people who visit Ubud are a well-mannered bunch, in my own honest opinion. And a far cry from the army of puking youngsters in notorious Kuta).

My friend Gede told me once that at least in central Ubud, the rice fields are no longer visible. You will have to go out of town to have a more rural, a more local, a more authentic experience. And I couldn’t agree more.

My friend Gede happens to be an interesting person. Not only does he speak Spanish like I do, but he has this kindness that so evidently radiates from within. He has instantly become my go-to person for anything Balinese. We both connect in many ways simply because we are interested in anything and everything. He is very young but he talks as if he has lived a hundred years. Despite his being optimistic, he told me the village where he originally came from did have a dark period in history in which during the Indonesian mass killings in the 60’s (he wasn’t born at that time yet, that I am sure), most of the people in his village got wiped out as a result of the communist purge. I imagined him telling me this story with sadness, but instead he managed to move on to the next topic so casually like swiping from one Instagram post to the next.

I remember telling you I was going to pay Made a visit and to also obtain a sarong for you, but her store appears to be closed as of this writing. I did manage to get you one at the market with me managing to convince the vendor with this bargaining pitch: “My friend Gede told me it should only be 40.000 not 100.000.” And I was successful. Name dropping proved to be essential and useful after all. 

Strange things have been happening to me here. Last night, I unintentionally made friends with someone after accidentally spraying foam at him when I was opening my bottle. I felt so embarrassed at what I had done I prayed I won’t see him again. But fate decided to play a prank on me that I eventually found myself unintentionally seeing him not only twice but thrice. The third time it was less embarrassing and soon I got an invitation for a drink, but decided to decline as it was getting really late. I had to remind myself the Balinese are indeed friendly. How could I have forgotten?

I have yearned to stay longer here (I wish I could!) simply because this is the part of the island where I find myself most calm and centered. Coincidentally, I am in the center of the island, and the vibe is relatively calmer here.

Yours truly,

_____________________

True connection goes beyond the limits of language and the soul is wildly capable of making it happen even if it means going to great lengths. Mine happens to be very stubborn.

DSC_8540

I have left Ubud for a much-needed beach time in Jimbaran where the airport is roughly a mile away and the seafood is great.

The very moment I met Sandi, he and I got along so well I thought inviting him for a Bintang on the roof deck was the right thing to do.

One reason why I opted to stay in Jimbaran is the fresh seafood at the wet market in Kedonganan, literally a stone throw away from the beach. Jimbaran is also famed for its beautiful sunsets, plus the B&B where I am staying is not only homey with modern interiors but has a roof deck where I can unwind anytime I want.

I like how many accommodations here don’t cost an arm and a leg. I imagine if this was in my country, I would have paid thrice or more for less.

DSC_8514 - jimbaranThat afternoon, as I was sitting on the shore with my Bintang while watching the sunset, a middle-aged man came to me and initiated a conversation.

His name is Bala. And he is from Jakarta.

Bala is in town for a vacation. He couldn’t speak a word of English which means I had to rely on my limited Indonesian and this to me was exciting—the perfect time to sharpen my language skills, I thought. We talked for what seemed like a long time and when it was finally time for him to reunite with his companions (he did disappear in sight as I had predicted), the sun was already exploding with the right set of colors. The ocean’s reflection, a little more intense than I had expected, validated that indeed this is one spot ideal for a sunset drink, or a quick dip.

And so I have learned that, as I was gazing at the ocean and its dramatic reflection (Haven’t I had enough of these sunsets?), true connection goes beyond the limits of language and the soul is wildly capable of making connections happen even if it means going to great lengths. Mine happens to be very stubborn.

In my travels I realize that—as I keep communicating with various people whom I share no nationality nor language with—it has become incredibly easier to break the barriers of verbal communication. I would like to think of this skill as a result of that innate, instinctive urge to connect, and this urge is what makes human connections seem so natural like food for our stomachs or shelter or even sex. The world is like a macro web and we are all woven and bound to connect whether we are aware of it or not.

Yes, I did somehow sharpen my Indonesian speaking skills and managed to take wonderful photographs of the evening sky. Thank you, Bala.

Shortly, I met Simon who would become my official cook, friend and motorbike driver. He had the accent of the typical Kuta surfer (I doubt if he is from Kuta) and he has a far more relaxed attitude to life and it came to me as a surprise when he asked what day it was (the Balinese follow a different calendar. The Balinese New Year or Nyepi is only a few weeks away, I remember). In the coming days he would greet me by asking me if I want a Bintang and If I want a ride home after. Of course, I always end up saying yes to his propositions.

I returned home to my B&B to meet up with Sandi and have a drink on the roof deck. Sandi comes from a village up north and stays on this side of the island for work. He barely gets enough sleep because well, he chooses too. He mentioned on one occasion, he attempted to sleep for more than 2 hours and he felt dizzy afterwards. So everyday (I don’t even know how he even does it) he sleeps for only 2 hours.

There, under the Balinese stars we talked about the possibility of him taking me to remote temples on the island and a beach he knew I would definitely adore. I knew there were still places I haven’t really explored.

Bali never fails to keep me attached. This time the vibe of this Indonesian island feels like the sun to which I am beginning to orbit without warning nor force. It is a testament to how much room I have made to allow for this sense of belonging—I often refer to this as a state of being home.

After all, home to me extends beyond the four walls of my high rise property in the Philippines. Like a true free spirit, I occasionally find myself discovering, or more properly, creating a sense of belonging in different countries and cities almost naturally. And when I do return to my home country—you know, my actual home—I get homesick.

So I reflected and I told myself this: “You never stay put in one place to begin with”

Babi Guling1
Succulent, juicy, sinful—an authentic traditional fare. As the pig roasts to achieve an appetizing caramelization, its wafting aroma enraptures me. I am suddenly a helpless old fool.

It took a while for my self to process the whole experience. Had I expected this? Certainly I had told Wijaya on the legend of the best Babi Guling on the island, but never had it occurred to me that he would ultimately lead me, together with his wife and their son to this secret enclave I once thought never existed. The idea of having a Balinese entourage was a ceremony in its own right.

“Follow the smell.”

I remember giving him this advice, but I wasn’t even sure he would take it seriously. But he did, anyhow. At the end of the day, those who seek—or, in his case, he who believe in his olfactory skills—shall find the best roasted suckling pig in town.

The emotional response to my tasting this legend was colossal I almost forgot I did once praise Ubud’s Ibu Oka’s Babi Guling—still an institution–once in my life.

Except now my tastebuds refuse to remember Ibu Oka’s because this rather humble, almost secret and undeniably legendary alternative just north of Kuta, is a mile better.

It was also the perfect time for me to catch up with Wiwi and get to know his family more. I am especially grateful for the hospitality they have shown me. Just when you think you have experienced genuine hospitality, here they come with more to offer.

“Let’s go to Tanah Lot.” Wijaya’s wife proposes and continues, “We go there only when there’s a ceremony, but I think today we can do something different.”

So off to Tanah Lot we went, driving past rice fields softly lit by the shy afternoon sun and little Putu entertaining me in Indonesian and occasionally, English. Putu understands Balinese, but in most cases prefers speaking English and Indonesian with a Malaysian flair—a result of frequently watching Malaysian cartoon shows. It is especially easy for children to adopt an accent other than their own if they are exposed to it, you know.

Tanah Lot 1.2 final

It was only at the last minute the sun finally set itself free from the invasive formation of clouds and this altered the atmosphere of the place filled with a swarm of tourists with their cameras ready to snap shots. Wiwi’s family found it strange they were there, not because they had a ceremony to attend (he did say the ceremonies there are interesting) but as plain visitors in everyday clothes.

From a distance, a thundercloud forms ready to demonstrate its power flamboyantly as sun intensifies quite dramatically by the minute ready to be engulfed by the horizon. The sound of shutter clicks in unison fill the place, it is almost eerie, but hey—this is probably the reason why everyone is here to begin with. And so the sun did not disappoint. The stars eventually took over like a custodian committed to offer a faint source of illumination.

Every sunset in Bali is a work of art.

dramatic bali tanah lot

7:39 AM
March 2017
Ngurah Rai International Airport
Bali, Indonesia

To my dear friends in Bali, old and new,

Earlier today while I was flipping through the pages of my passport I realized that although I have been to many places and met people of different races, it is only in Bali where I feel an overwhelming ebb and flow of emotions it almost too intense to handle.

I really can’t express how deeply happy I am to have come back here yet melancholic to be leaving so soon.

To my friends in Ubud: Gede and John (who also happens to be a Gede) and Kadek—you guys are so cool I had much fun listening to your stories. Kadek, take care of the civets who refuse to strike a pose. I am sure they are doing an excellent job fermenting coffee beans.

To Pita of Perama—your company slogan “You should be here” is right. And that’s exactly why people who are looking into spending time with friendly folk should be here. It’s nice to have seen you even for a short time (I hope I didn’t interrupt your prayer time). And thanks for the Perama travel club card.

To Wijaya—it’s nice to reunite with an awesome person such as yourself. I’d like to highlight your and your family’s warm Balinese hospitality. I am especially proud to prove the legend does exist, thanks to you!

To Simon—you grill such amazing seafood I can still smell and taste it. I hope to visit you again soon in your warung and have a Bintang. I am sure I have plenty of stories to tell you when I come back.

To Sandi—dear friend, I will miss you terribly. I appreciate your spending time with me under the Balinese stars, having a good conversation while the rest of the island falls deep in slumber (unless they happen to be in Kuta). Thank you for ensuring my stay in Jimbaran is a pleasant one. I am looking forward to traveling to Besakih with you in the near future. Perhaps I can join you in one of your ceremonies.

To my old friend Hamim—it’s strange we’ve lost contact. I am confident one day I will find you and when that happens I imagine both of us saying: “Hey, you—I know you.”

Suksme.

Afterword

Our flight—5J 280—took off at 9:00 am, 25 minutes behind schedule from Ngurah Rai International Airport.

It was a smooth take off and everything seemed routine. Skies were clear and my seat (6F) afforded me a great view of the neighboring Nusa Penida and Nusa Lembongan.

30 minutes into the flight, as we were traversing through the Indonesian Archipelago and entering Malaysian airspace, I noticed something very unusual in the plane’s maneuver:

It was turning back sharply.

I looked at the flight attendant’s reaction and noticed that, beneath the layers of her thick makeup, she had that look of a woman petrified in disbelief and shock.

That moment I knew something was wrong.

A few minutes later, the captain made that unexpected announcement: “Ladies and gentlemen, for everyone’s safety, we will need to return to Bali. We will be landing at approximately 9:57 AM. We apologize for the inconvenience.”

I went to look if there was smoke in the engine and if it was still running; it was working. I asked the flight attendant if we lost an engine or perhaps had a malfunction in the hydraulics. She didn’t know what to respond. I looked at the other passengers and I saw fear in their eyes. I took a deep breath, fastened my seat belt and assured myself that everything will be fine (Flying, after all, is still the safest way to travel).

It’s a miracle I managed to keep my composure during an emergency.

In spite of all the confusion and fear in the cabin, we managed to land safely at exactly 9:57 AM as the captain promised. It was one of the, if not the smoothest, landings I have ever experienced. And quite like any other, it was the longest 20 minutes of my life.

We stayed in the cabin for what seemed like forever, still puzzled at what happened. I noticed the other passengers were already getting pissed at the situation it felt like an uprising of some sort was happening; the man sitting beside me started to convince others that they should be boarded to another aircraft. I, on the other hand, felt a sense of relief that I was back in Indonesia.

(Let me confess something: Earlier I prayed to the universe that my flight be canceled so I could stay a little longer. I better be careful what I wish for next time)

Then the shuttle came and we all had to deplane and return to the airport terminal. I was beginning to feel excited thinking the universe found a way for me to stay longer in Bali. As to when we were flying again, no one knew. As long as the aircraft’s not fixed, no one’s flying, unless you opt to be booked to another airline which 5J was willing to reimburse anyway.

I couldn’t remember how long I slept at the boarding area . . . on the floor. I woke up a few hours later to the smell of food provided by the airline. Still disoriented, I managed to grab a box of what seemed like bland food, but still ate anyway. And just as I was halfway to finishing my meal, the announcement came: the airline got everyone free accommodation with free meals at Novotel Bali Airport Hotel.

Life is full of surprises—this is definitely one for the books.

The atmosphere at the hotel was a little festive, thanks to the welcome guava drinks which many didn’t seem to appreciate (I happen to be one of those who did). As soon as it was my turn, I was asked if I was with someone to which I said no. The concierge personnel handed me my key card and off to my room I went.

The room wasn’t so bad; in fact, it was swanky and huge it could fit four people. What was I going to do with all that space? And let’s not forget that I would be staying here for as long as the airline wished to. So, I decided to get out of my room to stretch my legs from all that sitting and sleeping.

From where I was smoking, I noticed a respectable-looking man across me was being surrounded by several (and equally) respectable-looking photographers. I couldn’t contain my curiosity so I asked one of them, “Who is that fine-looking man?” The photographer gave me that look of slight annoyance (I had interrupted his taking photographs after all, so it was to be expected) and responded, “You don’t know him? He is the minister of tourism in Indonesia.”

And then I remembered last night as Wiwi was driving me back to my hotel, he pointed at the cars before us and uttered, “I don’t understand why the hardline Muslims call Bali haram island when in fact, the King of Saudi is here, and he has just arrived. Look in front of you—he is in one of those cars.” I thought he made a great argument. But then, to each his own, and certainly it will be anywhere else. From his standpoint (the Balinese are one of the most religiously tolerant people in the world) being called haram was unfair. I couldn’t agree more.

I really didn’t know what else to do at the hotel. And staying longer would feel like being in a correctional institution, only this one had a nice pool.

So it occurred to me I had time to visit my friends again, and I did. I also got to see the sunset on Jimbaran bay one more time. Seeing Sandi’s reaction was priceless, and so did Simon of Jimbaran.

“You’re back!” Simon yelled in surprise.
“Yes. I am so back!”

DSC_8628

The End

March 4, 2017

[New Recipe] My Signature Seared Lemongrass Shrimp with Chili and Banana Dip.

DSC_2808

Earlier today I woke up in the wee hours of the morning craving shrimp. And since at that time the market wasn’t open yet (and the wee hours of the morning happen to be where I suddenly have fresh ideas in my head), I decided to create a new recipe (again) from scratch

Serves 2
Ingredients:

  • 8-10 medium shrimp
  • 1 stalk lemongrass
  • 8 Thai chili peppers
  • 2 tbsp black peppercorn
  • 1 tbsp turmeric
  • Fish sauce (Tiparos)
  • Thai light soy sauce
  • 3 tbsp whiskey (optional)
  • Sugar
  • Finely chopped kaffir lime leaves
  • Freshly-squeezed lime juice
  • 1 medium banana, whole

 

The Marinade:

DSC_2573.jpg

Using a granite mortar and pestle, pound the black peppercorns until fine and put it in a small bowl. Next, pound the finely chopped kaffir lime leaves and finely-chopped lemongrass until paste-like in consistency then add the peppercorns and turmeric and mix well. Pour about 4 tablespoons of fish sauce, 3 tablespoons of light soy sauce and 3 tablespoons of whiskey. Mix well. Pour in a plastic bag and add the deveined shrimp (Head and tail still intact). Let it marinate for about half an hour or longer if you like.

The Chili and Banana Dipping paste:

DSC_2576.jpg

The dipping paste is easy to make. First you need to pound your fresh Thai chili peppers then add 3 tablespoons of fish sauce, 1 tablespoons of light soy sauce and 1 tablespoon of sugar. Now heat the pan and add a bit of vegetable oil and once hot, add the pepper mixture and let it cook for a few minutes while stirring constantly. Once done, remove the paste from the pan and transfer into a small bowl and add 5 tablespoons of lime juice.

In a separate bowl, mash the banana and add 3 tablespoons of lime juice. Mix and set aside.

Let’s cook!

Using a wok and the same oil used to cook the chili dipping paste, sear the prawns for few minutes. Turn off the heat and let it sit on a paper tower for a few minutes to drain excess oil.

Time to plate:

Arrange the prawns, chili dip and mashed banana neatly on a banana leaf and serve.

Enjoy!

Warning: You can crank the heat up but I would caution you against it because whiskey is more than 80 proof. Have a fire extinguisher ready just in case. You have been warned!

Recipe: My Signature Fried Chicken.

DSC_2535

I said to myself a few days ago, “Why not marinate the chicken in Vietnamese coffee, Thai fish sauce and Filipino lime juice?”

It’s a crazy idea, I know. But everything starts with an idea. And I was very determined to turn that idea into reality, so that I can share it with you, my dear friends/followers/readers.

And yes, this dish went through several revisions in just a few days (you can just imagine what went through in my tiny kitchen). Today is a happy day because I am finally sharing with you the official recipe of my signature fried chicken.

Bonus: I have also included an FAQ section below to address issues on ingredient availability and alternatives.

Serves 2
Ingredients:

10 buffalo chicken wings
5 tbsp brewed Vietnamese coffee
1 tbsp sugar
3 tbsp light soy sauce (Pantai brand)
3 tbsp fish sauce (Tiparos brand)
1/2 tbsp salt
2 tbsp chili powder
Cilantro roots
5 slices of fresh galangal
5 tbsp calamansi (Philippine Lime) juice

For the dipping sauce

5 Thai chilis
1/4 cup finely chopped shallots
3 cloves of garlic
3 tbsp light soy sauce
2 tbsp fish sauce (Tiparos)
5 tbsp calamansi (Philippine lime) juice
2 tbsp brewed Vietnamese coffee

Garnish:

Thai Basil

Tools:

Phin (Vietnamese coffee filter)
Plastic bag for marinating
Pan or wok
Granite mortar and pestle

Vietnamese coffee preparation:

Put 2 tablespoonss of Vietnamese Robusta or Culi ground beans (the brand I am using is Phuc Long) into the Phin (Vietnamese coffee filter). Brew by pouring hot water allowing it to drip for a few minutes. (In order to make the coffee taste even better, here’s an old Vietnamese trick: Fill up about 1/8th of the filter with hot water first and wait for 30 seconds before completely filling it up all the way to the top. This way, the coffee beans will have a chance to blossom first.)

The Marinade:

To ensure even distribution of the marinade, it is recommended that you use a plastic bag big enough for 10 chicken wings.

In a mortar and pestle pound the cilantro roots and galangal then combine with sugar, fish sauce, light soy sauce, salt, chili powder, lime juice and Vietnamese coffee into a bowl to create the marinade then pour into the bag with the chicken and seal. Ensure coverage of the marinade by gently squeezing the bag, then let it sit for an hour.

To make the dipping paste:

Using a granite mortar and pestle, pound the galangal slices until it becomes pasty in consistency. Add the Thai chili peppers into the mortar and repeat the process. Then pound the garlic and shallots and add the soy sauce, fish sauce, 2 tbsp brewed Vietnamese coffee and lime juice.

Let’s cook:

Add an obscene amount of vegetable oil into your wok and set the heat to high. Add the chicken and deep fry until it’s dark brown in color.

Remove chicken from the wok and transfer to a plate and immediately garnish with fresh Thai basil to infuse its aroma.

Serve with jasmine rice and dipping sauce.

Enjoy!

FAQs:

1) Can I use ginger instead of galangal? No, you can’t. When it comes to flavor and sensation, ginger and galangal are polar opposites. If you can’t find galangal, you may opt to not use it instead.

2) What if I can’t find Calamansi (Philippine lime)? You can use regular lime as a substitute. No sweat.

3) Can I use Chinese soy sauce instead of Thai soy sauce? Well, I strongly recommend you use Thai (light) soy sauce as the flavor is milder than Chinese soy sauce, and quite different too. But if you can’t find Thai soy sauce in your area, use whatever soy sauce you have. Just avoid sweet soy sauce for this recipe.

4) Can I use olive oil instead of vegetable oil? Well, this is an Asian dish so olive oil might not be the best substitute.

5) I can’t find cilantro roots in my area. What do I do? I know, right? Not to worry because if you can’t find cilantro roots, you may use cilantro stems instead.

6) I don’t have a granite mortar and pestle. What do I use instead? Use a food processor. Personally, I use a mortar and pestle because there’s a unique soulfulness to pounding your ingredients manually that food processors don’t let you experience.

IMG_20170725_180055_458

Vietnam, Malaysia, Indonesia and the unsent letters. PART 1: Saigon

Introduction

 

There is a story of a Vietnamese Grab bike driver who got lost on her way to picking up a foreigner staying at a homey hotel in front of the Saigon river in District 2. The foreigner waited for what seemed like ages. When the driver finally arrived, she looked apologetic, but the foreigner didn’t say a word.

Of course Mr. Foreigner—still hungover—was well aware of the fact that anywhere in Southeast Asia, it is but wise to be polite than be confrontational. Losing face is a costly affair here, you know, so it is best avoided. And so he smiled at the driver concealing any trace of disappointment.

On the way to District 1, the lady driver stopped on the bridge explaining to the foreigner, in her native tongue, something which can be interpreted as “do you know the way?” The foreigner, who spoke a little Vietnamese—though every one said he strikingly looked like one—decided to lead the way by hand gestures.

So this was how it has come to pass on that humid overcast day in Ho Chi Minh City—the foreigner now turned guide, while the local driver listened with much focus as if exploring her own city with a childlike curiosity. They both managed to arrive on Mạc Thị Bưởi street (thank goodness) with the foreigner almost forgetting to return his helmet. In spite of everything, he thanked the lady for the ride. What should solely be a 15-minute ride to District 1 became a 2-hour ordeal.

That foreigner happened to be me

Sometimes you never know what happens in a day. There are occasions when I find a sense of relief whenever things don’t turn out as planned. The irony is that we have the tendency to prefer each day to be an unvaried replica of the other, unable to notice—let alone appreciate neither the bumps on the road nor the brash elements that make each moment a riveting one.

What is it about time and organization that we human beings are so obsessed about? We like to say, “time is of the essence,” but how much do we know about time?

Then comes another question: What makes our time worthwhile? Is it about setting priorities? Is it about making each moment count? What about chasing our pursuits? (My inner demons once told me my pursuits are useless.) The list goes on and on, but here is one thing I admit:

Time is a thing I need to get re-acquainted to.

So, in an effort to find time and hopefully befriend it, in February 2017 I found myself once again on an airplane bound for Saigon, traveling alone with my backpack as expected, and sketching a map of maritime and mainland Southeast Asia where I would be visiting once again. Later I would look back at this drawing and would then affectionately call it “The Diamond Route Of Vincent The Not-So Great.” (Visually, the Manila-Saigon-Kuala Lumpur-Bali route, if traced using a pencil, does look like a diamond.)

The first time I entered HCMC, Vietnam was in 2016 through a port in Vung Tau where our cruise ship docked for a day. This time around it would have to be via Tan Son Nhat International Airport near the heart of the bustling, dynamic yet sultry Ho Chi Minh City (affectionately called Saigon by the locals)—Vietnam’s largest city.

My journey, more than a mere re-acquaintance to Saigon, Vietnam; Kuala Lumpur, Malaysia and Bali, Indonesia, has inspired me to bring a few sheets of paper to write a few letters to family and friends, of which were and are still unsent. . . until today.

A note to the reader: I gave code names to the recipients of my letters.

 

PART 1: SAIGON

“When you come here late at night, you will encounter a different Saigon—one that is relatively quiet and, as an added bonus, you can have the city all to yourself.”

—my good friend Andrea

February 25, 2017
Pho 24′ 71 – 73 Động Khỏi ,
Ho Chi Minh City, Vietnam

Dear Andromeda, 

The way good food is associated with good memories is like two different things intertwined to form one solid concept of goodness. The word of the day is “good,” and it is through this word I find myself inspired to once again eat here in an attempt to relive great memories with you and also to satisfy my capsaicin-craving taste buds.

Of course, the food I am referring to is Pho. And as I savor its rich broth, allow me to share with you something:

The morning scene earlier at the river café across my hotel in District 2 was just to hard to miss, I decided to pretend to be a local. Hearing the pleasant, harmonious sound of crackle as the locals ate their Bánh Mì and the rise of energy as they sipped their morning coffee inspired me to try my limited Vietnamese, which ultimately paid off as I was able to successfully order not just one but two glasses of my favorite cà phê sữa đá without the vendor suspecting I was a foreigner.

I like the fact that people here think I am one of them.

My first time to say hello to this quieter, more affluent side of Saigon was last night when I arrived. I have to admit, I am beginning to like District 2 more than District 1. In any case, the bridge connecting both districts is just a stone’s throw away so going to the other side of the river wouldn’t be much of a problem.

I met the hotel receptionist Chaò—an energetic lady who can speak Southern Vietnamese, English and some Russian, and this to me made it easier to connect with her given I speak four languages. It didn’t take long for me to convince her to teach me Vietnamese. There, in between sips of Bia 333, she would occasionally burst into laughter—almost to the point of crying, whenever I would say each word properly and native-like. I felt like I was her protégé.

She also recommended I visit the river café to unwind. It was a thing too hard to resist that I ended up visiting the site which was just a few feet away from the hotel anyway. There I saw couples engaged in conversation over a beer beside their motorbikes, faintly illuminated by the nearby buildings across. It was very quiet it didn’t take long before I could find my own space. 

I couldn’t remember what time it was, but it didn’t matter anymore. I just had to let the magic happen, and it happened almost instantaneously. In the darkness I allowed myself to embrace the stillness of the Saigon river as it dances with—almost in an orchestrated fashion—the faint construction lights nearby. A boat did pass to disturb the rhythmical movement of the river and the lights, and then, the river went back to a state of complete stillness and silence. As a spectator myself, this was fun to watch.

Looking back at the time we had Pho at this place in District 1, we were together eating as a family, and now it seems no one is here. It makes me wonder where everyone went. One thing is certain though: Each sip and bite of Pho takes me back to every single detail of my time here with you, and I am so thrilled at the idea that soon we will once again be weaving new memories.

I am looking forward to traveling with you to Singapore, Penang and Phuket. It’s nice to know, in spite of the geographical distance, we manage to believe that the world is not too big after all. I guess it is easier that way.

Until then.

Saigon Central Post Office
Bưu điện Trung tâm Sài Gòn
Poste Centrale de Saïgon
#2 Paris Commune Street, District 1
Ho Chi Minh City, Vietnam

Dear Madame de Manille,

I am writing this letter from outside Saigon Central Post office—one of the most iconic French colonial structures in the heart of HCMC. Designed by—guess who? Nope—not Eiffel Tower and Statue Of Liberty‘s designer Gustave Eiffell (as many guides and sites claim), but by Alfred Foulhoux, who—I imagine in the afterlife—is downright outraged.

A few feet away from where I am writing this letter is the chic Café de Poste where I imagine Eiffel and Foulhoux having a cup of Vietnamese coffee and arguing as to who deserves credit.

Foulhoux’s masterpiece over the years has sadly been obscured by erroneous claims and for some strange reason, Eiffel came into the picture—an effective marketing scheme. Who couldn’t resist the name Eiffel? His name has drawn and is still drawing intrepid and curious visitors. (there are too many of them crossing the street from Notre Dame as of this writing).

The humidity does not stop me from appreciating my being back, and walking along the wide boulevards and passing through French colonial structures make me want to say “Bonjour!” instead of “Xin Chao.”

Earlier today I was at Saigon Oi having a cup of Cà phê sữa đá trời ơi on a balcony facing Nguyễn Huệ.  It was nice to have finally found the place I have always wanted to visit and for a good reason: The coffee is absolutely to kill for.

So while I was quietly enjoying my coffee—anticipating yet another series of heart palpitations—I noticed a young man and his girl desperately trying to figure out what went wrong with their camera. The attractive young lady was ready to strike a pose (kids nowadays are more than prepared for the camera) when suddenly the young man’s camera conked out.

It took a few minutes for him to realize, upon careful observation, that beside me was my Nikon camera. So this prompted him to approach me for help.

I was beginning feel like a useless old fool when I couldn’t even give a practical solution when suddenly, I remembered google and its array of solutions (legitimate or not). So I went to guy and offered a solution through my painstaking research. A few minutes later I looked at them, both happily taking pictures of each other—a scene too hard to miss.  

It felt good unexpectedly helping others without having to take credit. The guy thanked me of course—his thundercloud of sadness leaving the building officially. And so I left as well, forgetting to introduce my self to them.

There is a story of man named Duong Van Ngo (a relative of our very own Richard Ngo—just kidding) who is said to be the last living polyglot letter writer in all of Vietnam. They say he has devoted his life to connect people across the world through his letter-writing skills—a vocation he started at age 17. You can imagine how his pen and his polyglot-ness have done wonders over the centuries. I imagine his creative genius fully-functioning like machinery. 

So I went to where he is said to be sitting down, on a long desk just under Ho Chi Minh’s portrait inside the post office. But alas—there was no Mr. Ngo on his desk. Had I seem him I would have inquired how he managed to continue his passion, receiving credit or not.

So that’s how I ended up sitting on a bench outside the post office, writing this letter, sharing with you my thoughts, and hoping this would find you in perfect shape.

“Nowadays, many younger-generation Vietnamese fancy everything American it’s as if the war never happened. And that’s sad.” My Filipino friend Andrea lamented as she was sipping her coffee.

Earlier this evening we were at this very nicely-decorated, artsy place called Cộng Cà Phê just along Mạc Thị Bưởi in District 1, catching up and talking about Vietnamese history, the American War (they don’t call it Vietnam War here), Agent Orange, how to tell if one is Saigonese or Hanoian, and the nuances of being Viet while having iced coconut coffee—my fourth cup of coffee for the day.

It’s been awhile since I’ve spent time with my newly-wed friends, so when they found out I was in town, we decided it was time for some catching up.

I have admit, all this pretending-to-be-a-local social experiment of mine needed a quick break, that’s why I was really looking forward to being with fellow foreigners. It would be fun for a solo traveler such as myself to spend time with expatriates and see things from a different vantage point.

In Vietnam one can easily notice the locals’ love for people watching and socializing by the numerous al fresco cafés, bars and roadside eateries. But there is something peculiar in the way chairs are positioned in which, instead of facing each other, the chairs are actually facing the busy streets. This is people watching to the next level, I imagine. And something Andrea admitted she herself couldn’t figure out.

District 1 has a certain Parisian feel to it, thanks to its wide boulevards, and most especially in the hip and happening Nguyễn Huệ where shops, restaurants, art galleries and French colonial buildings are plentiful, walking is a pleasant experience. The only exception to this pleasantness is when you cross the street. And this applies to almost all places here. (You have to realize that in Vietnam, the concept of pedestrian crossing is virtually non-existent, so creatively cross at your own risk.)

At night Nguyễn Huệ comes to life, and its superstar—the famous monument of Uncle Ho—greets every passerby with a consistently genuine enthusiasm, you can imagine him saying, “I am always camera-ready. So fire away.”

Not too far from the monument the historical Saigon City Hall, Saigon Opera and The Intercontintental Hotel Saigon shine like beacons in the dark many are enamored by their captivating collective beauty, and they—the people—are instantaneously drawn like moths.

“When you come here late at night, you will encounter a different Saigon—one that is relatively quiet, and as an added bonus, you can have the city all to yourself.” Andrea advised as we walked past teenagers sitting on the pavement, socializing like honeybees—a thing too common here.

In a city where everything is in constant motion and where everyone is rushing almost melodically, that evening we chose a more deviant approach by taking our time walking unhurriedly and enjoying each nook, each unnoticed corner and pretending to be first-timers.

“Jed, you can speak Vietnamese now, can’t you?” I asked, curious obviously.
Jed does nothing but imitate the southern accent and this amused me so much it made me come to this conclusion:

I think the difference between the Thai and Vietnamese language is that speaking Thai is like driving flat-out recklessly on the freeway, as if no one else was driving, while in speaking Vietnamese sudden brakes happen almost unexpectedly.

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Minutes turned hours and now I find myself sitting on one of those tiny plastic chairs littered generously on the infamous Bui Vien with my newfound friends, the lovely couple Trang and Loi. Jed and Andrea had already gone home, so it gave me a chance to once again meet new people and visit this area to feel its heartbeat—on foot from Nguyen Hue then passing by Pham Ngu Lao until eventually reaching this place.

I also met Linh, one of the bar owners, who was kind enough to let me have my tiny spot prior to my getting acquainted to the lovely couple, so I could quietly and ceremonially—despite the background noise—enjoy my Bia Saigon, Canh Ga Chien Nuoc Mam and green mangoes.

The Saigonese not only love but are in love with their alcohol. I know this to be a fact because wherever I look and go, locals are boozing in between wild laughter and cheering, “dzô!” This is the way they toast to pretty much anything, so long as alcohol is within arms reach.

It takes a little getting used to the idea that claustrophobia is almost non-existent here. As a claustrophobic myself, this was daunting. But it didn’t take long for me to chug and cheer like a true Saigonese. Quite surprisingly, this sort of intimacy shared by new-found friends here on Bui Vien would eventually make me long for this kind of belongingness.

I cannot wait to go back.

February 27, 2017
Air Asia Flight AK 521 bound for Kuala Lumpur
10:30 am Indochina time

To the people of Sài Gòn,

It is frightening to realize that time flies so fast and I am unable to hold on to the moment. But then as a free spirit (and I am sure my backpack will agree), the only natural thing for me to do is to move forward and be on the go, keeping an open mind to greater things ahead.

And then I hear my inner voice saying: “Time is never ours to begin with.”

A few days ago I arrived here with much enthusiasm, and now–fast forward 4 days and endless glasses of iced coffee later—I leave you with a feeling I cannot even articulate nor contain.

In spite of the plunge into sadness, I am—sincerely and without question—positive that I will come back more equipped with the much needed energy, caffeine-induced or not—to once again catch up with the city’s bustling, dynamic personality.

I have met some of the amazing people in the world and reunited with old ones. It is heartwarming that you, HCMC and your environs, welcomed me once more with open arms I am beginning to feel and act like a Saigonese myself—a thing I didn’t experience the first time I went here last October.

And because the people I meet often become characters of my story, I would like to take this opportunity to mention you, my dear friends as my way of expressing gratitude.

Chaò, Canh and Đức—the Binh An Hotel trio. You are not only an entertainingly friendly bunch but you also went the extra mile in ensuring that I have the most pleasant stay in District 2. (That includes getting me a pack of cigarettes late at night)

To Rose—thanks for the backpack. I am planning to visit you soon.

To my Filipino expatriate friends—can we have some that coconut coffee again? Also, when I am ready I am planning to visit the museum to spend a day there as a way of reminding myself of the terrifying effects of war and why it shouldn’t happen again in Vietnam or anywhere in the world.

To Linh, Hoang, Trang and Loi—I am still hungover from your generosity, kindness and your hospitality. I look forward to reuniting with you and once again have seafood and drinks as far as the eyes can see.

Cảm ơn nhiều lắm, Thành phố Hồ Chí Minh!

Saigon from District 2

Stay tuned for Part 2….

Bali: A Narrative Of The Lone Spirit.

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Prologue.

I got my first taste of traveling before I could even learn to write my name. Memories of carefree wading on mellow beaches, along with my stubbornness and refusal to wear sun protection, are some of what I would call clips of a sunny childhood, and which would ultimately shape the way I see the world through traveling. By the time I had started school (and had learned to write my name, of course) I had had already gone to many spectacular places, which would eventually fuel my unending desire for journeys to many different cities and countries. But there was one problem: I had motion sickness.

Yes—I was a little puking boy, and every so often, puking at the wrong places.

Today I am feeling like the little puking boy that I was, only I wasn’t motion sick, but hungry.

This is how I arrive in Bali.

The immigration officer looks at me for two seconds and stamps my passport without asking any question; I interpret this as his way of saying, “Welcome to Indonesia! You stay for 30 days—I tour you around.” It’s disturbing in a good way. I mean—I was expecting to encounter a nosy international border control officer with a list of canned question the same way I encountered several interesting ones in the past. But this one is different. And he seems friendly too.

But look who’s friendlier! The customs official who—after finding out I was Filipino (and a living thing devoid of any contagious diseases)— thanked me in Filipino. The Balinese are indeed a hospitable bunch. And quite surprising too.

As I step out of the arrival hall right past the SIM card booth, I find myself asking this question the border control officer failed to: What am I doing here?

But I have always wanted to be here. Maybe I want to eat something different or maybe get acquainted to the local culture, or maybe—just maybe, meet people who have stories to tell.

And so, I start my story by saying:

Every one in Bali is friendly…

…or, maybe not!

The most unfortunate thing that can happen to a traveler arriving in Ngurah Rai International Airport is to be consecutively greeted by 5 touts and be followed everywhere (or make a sudden appearance out of nowhere) be offered a “convenient” ride to Ubud (an hour ride from Kuta) for IDR 400.000 (USD 30). I declined as it was unwise to do so. Also, I was having trouble focusing on my cigarette.

A cheaper way of getting to Ubud, as well as Bedugul and back to Kuta, is to grab a metered Bluebird Taxi outside the airport and head to Perama’s office on Jalan Legian in Kuta and book a shuttle. Mine was a bargain; it only cost me IDR 130.000.

“Make sure you count your change. Indonesian currency has a lot of 0’s in it” warns Pita, the Perama lady with a thousand-watt smile..

I pause for a moment and say to myself: No wonder my 4 million rupiah can’t fit in my wallet!

“Terimah kasih,” I say in an attempt to speak a little Indonesian.

“Suksma—that’s “Thank You” in Balinese.” she teaches me, then adds, “Next time you book with us, bring the old receipt to get a discount.”

Now, Balinese is a complicated affair I dare not involve myself in. This language is as complex as the culture—both in equal measure—it’s best left to the experts: the Balinese. A few handful phrases can go a long way, but English is widely spoken here (and Indonesian too) you are assured of a good time sans the language barrier. I mean, it’s not like you are in mainland China where—to be able to know where the Band-Aid section is— you would either speak Chinese (and you better get the intonation right) or rely on creative hand gestures.

To some there is a kind of familiar comfort in this place which, interestingly, many Australians claim to be their “hometown” as is the case of Kuta. But unless you head to the more cultural areas in Central and North Bali—where in the terraced rice paddies, foggy and enchanted lakes and mystical mountains await the true spirit of the island and its people—having too much of Kuta will feel like that irresistible cocktail you’ve had too many the night before, you will end up feeling hung over and empty.

But Bali is not all cocktails and cheers, you know. Sure, the island is known to be a tropical paradise and a yoga heaven, but it did have its fair share of bloody wars in the past such as during the Dutch intervention where a thousand Balinese marched to their death to defend their island against the Dutch invaders; it is hard to imagine what life was like back then. (I am sure no one was sipping cocktails on a terrace overlooking the ocean). And let’s not forget the pre-colonial slave trade far worse than their contemporaries. But things did change when the government decided to campaign for the island in the 1960’s. Soon, the flower children and surfers came and discovered Kuta—then a sleepy village—and word spread out like a massive Tsunami, Bali became so hot and hip—everyone wanted to be here.

I tell you now, not even the 2002 Bali bombing can stop people from flocking here in massive droves. Visitors are good for tourism. Tourism is good for Bali. Bali is back to being happy. Happy is how we should feel. I feel hungrier now.

Part 1:

Ubud, Central Bali.

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1

“You want to buy sarong. I give you morning price.”

This is how I am greeted by a gentle-looking old lady siting outside her tiny batik shop. I calmly look at her, observing every wrinkle as if it were a river full of emotions, and finally notice her eyes translucent as unpolished stone. I nod as a sign of approval yet forget to excuse myself for having a face inundated by sweat. How impolite of me!

Made starts to look for the best sarong among what seemed like a jungle of batik. Unraveling as if they were tangled wires, she manages to find one that is intricately designed, hauntingly indigenous, yet very masculine.

“You like this one? I show you how to wear,” she suggests as if to convince me.

I stand in silence and extend my arms sideward. And it no longer matters if I am on the sidewalk between Jalan Hanoman and Jalan Sugriwa—Made is determined to wrap the sarong around my waist, and all I can do is observe and be quiet. I feel like a child being dressed by a mother for a very important ceremony.

Now I look like her. We sit down and chat for a while.

I have just made a friend in Ubud and—without even noticing it—got initiated into the Balinese culture.

“You from Japan?” she asks me.

“No, Made. I’m from the Philippines,”

This question is not new to me. I can’t remember the countless times I got asked where I am from. Whether this is an advantage or a disadvantage, I don’t know. All I can think of is that I look confusing to many. I remember being asked if I was Indonesian in Kuala Lumpur once. In Manila I got approached by Koreans asking if I was Korean. I was also asked by others if I was Vietnamese, or Thai. I even got asked if I was either Mexican or Peruvian! I would have loved it if they guessed my nationality right. But alas! My features are strange to the majority.

Made offers me a handful of Lanzones (Ceruring in Balinese) and Rambutan so I have something to eat as I walk to my hotel. A kind woman, this Made. She even offers I eat durian, asking if I know the fruit. I chuckle and don’t say a word. I mean, how would Made react if I told her I grew up eating a truck of durian (I love my childhood!) and how over the years I finally mastered the art of eradicating its stench by rubbing my hands onto the fruit’s smooth chamber. I would end up leave her in shock had I lectured her on the art of getting rid of that funky smell. As a courtesy, I managed to shut my mouth.

I bid farewell and start walking to my hotel, of course carrying the bag of Lanzones and Rambutan Made specifically prepared for me.

Well, the hotel is actually just a few blocks away, but feels like a long torturous walk given the sweltering heat. I see a lot of distractions along the way and instantly lose focus. The Balinese are famous for their exquisitely designed family compounds, and I am in awe looking at these artsy structures. I take some photographs of the area only to disturbed a few minutes later by a vehicle honking furiously—it is fast approaching me. I then realize am on the wrong side of the road!

That was close—I thought.

By the way, today I am staying at Teba House on Jalan Sugriwa which is about a mile from the town center. The staff approach me like they know me personally, which is great. They lead me to my room, hand me the keys and I start unpacking. I check the time and realize Ibu Oka is closing very soon. I haven’t even had a decent meal yet since I arrived. So I leave the hotel in high hopes that I get to make it to the warung on time.

And yes, Warung Ibu Oka is not hard to find. There are two branches in town: The first one is just across Ubud palace—always full of tourists and sells out easily, while the other requires effort to get to. After what seemed like a maze and following a sign of a pig with an arrow coming out of its mouth, I manage to arrive at Ibu Oka 3. Now I am not really an Anthony Bourdain fan, but they say this dude is responsible for the popularity of Ibu Oka’s famous Babi Guling—a spicy roast suckling pig with secret (and magic) ingredients—it has become an institution. And it has a huge following.

Babi Guling can actually be found all over the island—to be honest—but Bourdain claims Ibu Oka to be the best. The Babi Guling does not disappoint, I tell you, but I can feel that somewhere out there is a far more superior Babi Guling and I have to discover it myself. Maybe one day. But I am not complaining now; so far I like it.

2

Earlier today I met Ketut Arnata or as I call him Ketut Mr. Cool Cuy On A Cute Motorbike because he seemed like a cool sibling to hang out with. (And his motorbike looks really nice) He was introduced to me by Teba’s staff after I found out that they had no bicycle to lend me (I was meaning to cycle all the way to Tegallalang rice terraces, about 4 miles from the town center. But with all the rain and no bicycle, it’s going to be difficult)

By the time he arrived, the rain stopped all of sudden. What perfect timing! And I couldn’t be more ecstatic.  So I sat on the back of his bike with my helmet on and he started his engine and started driving.

“Next time you are in Bali, come to my house. Me and my family cook for you.”

That’s how my conversation with Ketut started. He managed to make conversation in spite of driving like a madman.  But the scenery is just too difficult to not pay attention to. I mean, the houses, which looked like temples, and the temples, which looked like houses—all lined up artistically but without any signs of snooty architectural perfection, it makes them appear in their most organic. The rice paddies reminded me of happy childhood summer vacations (falling off a horse is one of them), the sound of coconut trees, in their calm swaying were like familiar songs, and the lovely men and women wearing their traditional sarong, holding their canang sari (daily offerings made out of flowers, rice, incense), and their unique approach to life, religion and balance truly validated the fact that I was and am in Bali.

This place is intoxicating.

Ketut parked his bike together with the other bikes parked along the road. There weren’t too many people at Tegallalang today, and so it was easy for us to find a spot to sit on where the view of the rice terraces was breathtaking. We spent most of the afternoon getting acquainted with each other over a bottle of soda.

“Have you tried Kopi Luwak?” Ketut inquired.

“No. Where can I find that?”

“I take you to this place. Not so far here. You will like the Kopi Luwak.”

So once again I sat on the back of Ketut’s bike as we traveled to a farm that sells Kopi Luwak (Coffee made from Civet droppings). It didn’t take long before we arrived, and the scenery was just as enchanting as earlier.

I met Kadek who was kind enough to tour me around and introduced me to the nocturnal Civet. A cute animal, I thought. And it was wide awake and acting like a grumpy person who hasn’t had brewed coffee yet. (It’s supposed to be nocturnal, this civet)  Kadek then showed me how the coffee beans are cleaned several times before finally getting roasted. (I happened to have met the roasting lady who, quite amusingly, looks like this classic Filipino actress) I felt a sense of relief as he explained the process. I mean, come on—animal eats coffee beans, then animal’s digestive system ferments coffee beans and eventually ejects them like waste matter—cleaning several times is a huge deal.

“Would you like to try Kopi Luwak? It will cost you 50.000 Rupiah” Kadek proposed.

That has got to be the most expensive cup of coffee, but I had to try it. Also, the idea that these beans came out of the civet’s body makes it even more exotic and exciting!

“OK. I will have a cup.” I say with an pint of courage.

As I waited for my Kopi Luwak, Kadek brought me 14 cups of flavored teas. I was under the impression he was shitting around. But he wasn’t. In fact, he was bloody serious about having me consume all 14 cups, I began to wonder whether this was his way of “compensating” for the 50.000-worth tiny cup.

“Kadek, I didn’t order this.” I said, confused.

“It’s for you. Free tasting.” He chuckled like my reaction wasn’t new to him.

How hospitable, this Kadek. And so I did have my free tasting as a way to entertain myself: One sip for each cup of flavored tea. And as soon as I finished tasting the last cup of tea, my coffee finally arrived, served in a tiny cup as expected. And it tasted really good! I even had another cup of regular brewed coffee as a basis of comparison.

“Kade, what does Hati Hati mean? I see it everywhere. I’m curious.” I asked.

“It means take care.

“It’s interesting that in the Philippines it means to share, while take care is ingat.”

“You’re from the Philippines?” Kade came closer to me, obviously amazed, and said, “Let’s talk.”

And that’s how Kadek and I spent about an hour talking about where I come from and why I came here.  By the time I finished my coffee, it was already late afternoon (Ketut must have been waiting for so long!) and it was now time (and I did have a hard time saying goodbye) to go back to Ubud.

I stepped out of the farm, I looked at Kadek and his friends and waved at them one last time.

“Hati hati!” I proudly said take care in Indonesian.

“Ingat!” Kadek responded in Filipino.

Then unexpectedly, we all went bursting into laughter and felt really good. I haven’t had a good laugh since I don’t know—I couldn’t even focus on wearing my helmet anymore, I had to have Ketut do it for me.

3

I have this knack for fearlessly talking to strangers and soon turning them into acquaintances.

I am now at  Bia Bia+ on Jalan Hanoman having a late night Soto Ayam and Bintang and talking to my waiter who I imagine is asking himself: Why is this foreigner all alone and what is he doing here?

His name is Kamal, a young man in his early 20s. I notice his being fond of asking questions in an effort to practice his English, and I take delight in answering them. He asks where I am from, where I am going and if I can teach him some English, to which I oblige. Brave man—I say. I think perhaps I could make a living in Bali being an English teacher.  I mean, the idea is not far-fetched at all. I have read the expat community in Ubud is growing by the day; it is not hard to imagine myself educating people to help them be more confident in the language spoken by many of the foreign tourists visiting Bali.

Kamal, occasionally getting distracted at the sight of the obscene amount of sambal I have on my plate, serves me another Bintang and tells his story:

He comes from a small village in the outskirts of Ubud and has been studying English for about three years now. He dreams of traveling around the world and succeeding one day that’s why he wants to master English in hopes that it would improve living conditions and offer more opportunities. Kamal pauses, mid-sentence, and gives me a sigh; I ask why. He says the money is not enough for him to be able to fulfill his dream. I tell him in a reassuring manner that there’s much to happen to him as he is still very young.

“Do not forget me.” Kamal pleads.

“I won’t.” I say sincerely.

So now I am back at the hotel. I think it is now past 11pm. And I have a load of Bintang with me to enjoy quietly on the terrace. I am accompanied by an army of crickets singing in the background with the leaves swaying gently, it is almost choreographed.  And It is so dead quiet now, it is almost surreal.

This is the quietest birthday celebration I have ever had…and I am in a foreign land!

In a few minutes I will be turning 32 and I have no one to celebrate it with. In spite of what seemed to be a lonely situation, I feel genuinely happy and grateful to be experiencing this. Being out of my comfort zone allows me to discover, layer by layer, my very own not-so great self. I realize that in my travels, every person I meet is like a mirror showing me that, while I am literally one person, there are many aspects of me that are yet to be discovered and it needs a certain kind of experience or a change of scenery, for me to truly make sense of things. Not all encounters with different people are pleasant ones though. Some, whether intentionally or not, show me horrors and I usually end up nerve wracked, and it eventually liberates me, one way or the other. In retrospect, the choices I made back then brought me to where I am now. Everything that happens is a result of the choices we make. And so, here I am: Alone, but not lonely.

4

It’s a brand new day and I am done eating my banana pancake. Hurrah! What an energizing breakfast. The sun is out and I can’t help but be excited. In a few hours I will be leaving Ubud and head north, and I only have limited time.

I walk along Ubud’s narrow roads with much delight and excitement my heart is pounding faster than expected, I can even feel my pupils dilating the whole time. My senses now are intensified, it is almost dream-like: I see men, women and children clad in traditional wear as they walk to the temples and their faces radiate happiness. The religious sculptures found almost everywhere offers a great backdrop, the whole town looks like one massive temple. I hear someone playing percussive instruments, probably a gamelan; I imagine there is a ceremony happening. Even the scent of incense adds to the mood that it is far more invigorating than the cup of coffee I had earlier. The chaos caused by the maze of motorbikes of both locals and expats does not seem to bother me any longer. And I make sure this time I am on the right side of the road. At this moment, everything I see, hear and smell is far beyond ordinary and then I remember something: Today it is my birthday.

How could I have forgotten? Just last night I was alone celebrating it with crickets. Today I am in search of a mask, a Barong mask.

So I walk to the market to find it. I check one mask after the other—some were gorgeous while others looked downright ridiculous. Also, they are expensive! Can I afford this? I ask myself. There must be one for me out there somewhere. I decide to come back later and walk a few blocks to enter the famous Puri Taman Saraswati, the lotus temple.

Now this temple honoring Saraswati, goddess of the knowledge and arts, is not what I imagined it to be, at least on the surface. Earlier I visualized myself entering a centuries-old temple that would make me forget about the modern world, at least temporarily. But alas! Much to my shock I see a Starbucks beside it and it is huge! Now that is a reminder of the modern consumerist world. (And I happen to collect mugs and tumblers) Because my perseverance comes from the fact that I always yearn to experience the old, the ancient and the unusual, I enter the temple trying to forget the fact, at least for the time being, that Starbucks is right around the corner, literally.

I see myself standing in one area hoping to spend a moment or two of absolute silence and ultimately mimic the stillness of the pink lotuses that add charm to this already charming place. I find it quite confrontational however that even in this sacred space I am instantly reminded of the mental garbage I have accumulated over the years and it has become so vast I find it difficult deal with it. How could this happen? And why now? Yes, many of us want peace and quiet, and some of us even invest money and time to go somewhere far to clear our minds. But all this mental clutter reveals itself as if I am obligated to embrace it. My mind is so full of obstacles it has become a chore to get rid of them, let alone acknowledge them.

There is a wonderful tale in Hindu Mythology about a chubby yet wise elephant-headed figure known as Ganesh and his brother, the war god Kartikeya. One day Narada, a mischievous sage, arrived and stood in the presence of Shiva and Parvati, parents of Ganesh and Kartikeya, and offered a mango on the condition that only one eats it for it not to lose value. Shiva decided to offer it to Parvati as he could not stand the idea of him eating it alone (I am guessing Parvati might have gone ballistic or what).  Parvati felt the same and both decided to decline Narada’s offer. Narada, a clever man, pretended to be heartbroken. Kartikeya noticed the gravity of the situation and asked if he could eat the mango instrad. Ganesh, standing quietly in one corner, was furious as he claimed to have seen the mango first. Ganesh and Kartikeya ended up yelling at the each other only to be stopped by their mother after she proposed a competition. The competition required them to go around the world three times and whoever finishes first will get the mango. Kartikeya was certain Ganesh would never win, so he flew with his peacock and went circling the globe. Upon returning he saw Ganesh already holding the mango. He was in deep shock he demanded for an explanation.

Ganesh explained that his parents were his whole world and circling them three times was enough.

There are many who travel far to gain something such as experience, knowledge, a new craft, new friends, a new cultural understanding or simply peace of mind, and I happen to be one of them—a Kartikeya. It now makes me wonder: When I will become a Ganesh?

Ganesh is often said to be a favorite and is usually the first deity to be venerated when one enters a Hindu temple. Yesterday I had a close encounter with Ganesh at the hotel. His statue was the first thing that caught my attention when I arrived. I imagined him greeting me while I stood there, staring at him to ask him how he was, and if he (only if) can remove the mental clutter that has been plaguing me for many years now.

Ganesh did not say a word.

I can’t remember how long I have been staying in this quiet corner while staring at the lotuses. I didn’t even notice someone is on the other side of the temple. How did she manage to pass by without my noticing? Have I unexpectedly meditated? I look at her curious as to what brings her here. Perhaps she too is longing for peace and quiet. And like me, she wishes to clear her mind from all the mental clutter and noise. I leave the temple to give her time and space.

5

Now when it comes to bargaining I’ve never been an expert. My experiences in bargain hunting have always been disappointing; at least that’s what the experts say. But today is my birthday and it is imperative that I buy myself a mask no matter how daunting the task is. My time spent at the market earlier was a bit crazy in that I almost got trapped into this buy-me-a-sarong-I-give-you-morning-price situation. And quite literally, I was surrounded by trinkets and textiles and there was no way for me to get out of the stall as the nice young lady was determined to play the roles of both a hard seller and a physical barrier like a door you just can’t unlock.  I had to find a way to get out of the market without sounding impolite. I was compelled to tell her I would be back, but she was able to detect beyond my gentle “promise” that I was lying.  I had no choice but to tell her, this time in a firm voice, “I will be back—I promise.”

She did manage to allow me to exit, albeit awkwardly. What has just happened?—I asked myself in an attempt to process the experience. As I lighted my cigarette I quickly understood how easy it is for visitors and tourists to fall prey to the gentle voices of these lovely Balinese vendors and their strategy of letting them in their shops full of promising souvenirs in an effort to hard sell, and who can blame them? They need the money, tourism is flourishing here and visitors want souvenirs. What’s bothering is that you are compelled, if not forced to purchase something out of mercy, not sheer desire. As I walked away from the market, the lady (how did she manage to find me?) called my attention once more and said, “Buy the mask. I give you discount.”  I smiled in an effort to acknowledge her, turned my back and continued walking.

I am now a few blocks away from the market, still along Jalan Raya Ubud, when a shop full of masks catches my attention. This must be the place—I say to myself. Perhaps this is destiny. And so, I courageously enter the place still hoping I won’t get trapped into buying one that I do not fancy. I must say this place is so full of traditional masks I am begin to imagine them being a school of fish—all colorful, all lovely. An old lady approaches me asking if I am looking for anything. I am relieved I am not hearing any sales pitch yet. I say to myself that if I were to master the art of bargaining I would have to set the price myself. But what’s my point of reference? The masks in the market? I take a deep breath and start crossing my fingers.

“How much is this barong mask?” I ask in my most gentle voice.

“300 (000),” she responds rather tersely, and continues, “I give you morning price.” (Not again)

“It is too expensive; I cannot afford it.” I discreetly check my back pocket, hoping to grab a single 100.000 banknote. (I’ve been pretend my wallet’s not with me)

“How much is your offer?”

“I will buy this for 100.000. That’s the only money I have.”

She gives me that look and it is making me nervous.

“I cannot sell it to you for 100.000. It’s too low. I sell it to you for 150.000.” This time she looks slightly annoyed.

“I only have 100.000 here. You know what? Forget it. I hope the next person who comes here buys one of these masks; they’re beautiful, you know. Thank you for your time.”

I start walking, almost devastated yet hopeful she will reconsider. I look at the masks one by one to say goodbye and I say to myself, “no mask for you, birthday boy.”

Suddenly I hear an escalating voice: “Wait. Wait! WAIT!”

I look back and see the old lady gesturing me to come back. “Ok,” she gives a sigh, and continues, “You may take it for 100.000.”

I can’t be any more relieved! I give her my brightest smile and thank her.

I have finally learned how to bargain…on my 32nd birth day…in Indonesia!

Part 2

Northern Bali:

Bedugul

pura-ulun-danu-beratan-jpg-small

6

The road to Bedugul is bucolic, I’m sure everyone who has gone to the north will agree. Rice fields are strikingly green; they look very promising! And there’s no better way to enjoy the scenery than to sit back and relax inside a Perama shuttle. There were only five of us today including the driver. Behind me were a lovely Australian couple and a middle-aged Englishwoman engaging in a conversation. The rain started to pour in the middle of our journey and my reflective moment got magnified by thoughts of my childhood summer vacation (again). I was brought back to memories of coconuts, rice fields and beaches. The thing about traveling is that I get to conglomerate old experiences with new ones—different experiences do manage to find something in common. But my being in the moment didn’t last long as it got interrupted when the middle-aged lady behind me started rambling. It was so difficult to ignore, this unique case of verbal diarrhea. Also, I couldn’t find my earphones! That felt like it was the longest one hour of my life

By the time I arrived in CLV Hotel and Villa in Bedugul, the sun was out again and was greeted by crisp cool mountain air brushing against my face. Sri of the front desk welcomed me. She then handed me the key and took me to my 2-bedroom villa.

“If you need to go to the temple, we have a complimentary shuttle service and the driver will be more than happy to take you there. Just give us a call.”

These were Sri’s last words before going back to her desk.

I feel so happy I am getting more than what I paid for at this hotel. I mean, for only USD 30.00 not only am I staying at a villa with a modern kitchen and comfortable living room, but I have a driver and car placed at my disposal. I am beginning to love it here.

There is not much to do today other than go to the temple which is just half a mile away. I unpack before giving the front desk a call.

“What’s your name?” I ask the driver.

“Ketut. Sorry, I speak only little English.”

I didn’t ask any further.

Yesterday I was with Ketut (Arnata) on the back of his bike and now I’m getting acquainted with another Ketut in the car on our way to the temple. This naming convention is so unique you can instantly guess one is Balinese by their first name. Here, the Balinese Hindus are named according to the order of birth. The first born is named Wayan, the second Made or Kadek, the third Nyoman and the fourth Ketut. So what about the fifth-born? Yes—you guessed it right. The fifth is Wayan (Balik). Interestingly, Wayan, Made, Nyoman and Ketut mean first, second, third and fourth. I can imagine how many Wayans and Ketuts there are on this island. If I was Balinese, I would be a Made. Why was I not born a Balinese?

It took only a few minutes for us to arrive at the Pura Ulun Danu Beratan. Ketut hands me a card telling me to give the hotel a call when I need to be picked up. I wave goodbye and enter the temple premises.

This temple complex is massive and I am greeted by an abundance of tropical flowers as I walk hurriedly to get to the main temple. Pura Ulun Danu Beratan is perhaps the most iconic temple of Bali. (I am not kidding. Just look at the 50.000 Rupiah banknote and you will see get my drift.) It sits on the shores of Lake Bratan, erected in the 17th century to honor the lake goddess Dewi Danu. Add some fog in the scenery; the temple becomes a photographer’s delight—a captivating marvel.

And my shutter is now complaining of abuse.

A few months ago I had an Indonesian friend teach me a few phrases and sentences. Since today is my birthday and I am standing in front of one of my dream destinations, I offer a prayer of thanks in their national language.

I say:  Terima kasih tuhan untuk semua berkat. Indonesia adalah sebuah tempat yang sangat indah!”

And I abuse my camera shutter once more.

7

I never thought I’d discover Rumah Makan Anda, a nice local warung along Jalan Raya Bedugul. I decided a meal before going back to the hotel would be perfect. I tried to ask the guy in charge to help me make a phone call, but was unsuccessful as he couldn’t communicate well in English. I tried to look for the card Ketut handed me earlier in hopes that he would understand what I was trying to tell him. I was beginning to fear I misplaced it, but luckily found it tucked in one of my pockets. I handed him the card and his face suddenly brightened upon realizing I have wanted to make a phone call (all along!). While waiting for Ketut I decided to order a Gurami Bakar (Roasted Gourami) and a Bintang. It didn’t take long for my order to arrive, and upon tasting it, I was instantly blown away; it was awesome.

Ketut arrived shortly and asked how my day was. It’s nice that he’s finally making conversation. When I told him it was perfect, I tilted my head to look outside and witnessed the sky in its most cinematic. It is now late afternoon and I am back at the hotel.

I managed to buy a few bottles of Bintang a few minutes earlier, thanks to Ketut’s driving me to a non-Muslim store after he picked me up. It’s funny that before I even made a phone call for Ketut to pick me up, I found myself in a wrong Warung—inappropriately and unwarily asking for bottles of Bintang—only to realize it’s labeled “Warung Muslim” (Bedugul’s Muslim community is huge). Had I realized my faux pax sooner, I wouldn’t have attempted it, but the lady just ignored me the same way you would ignore an insane person, unaware of the consequences. And I couldn’t blame her.

This afternoon I have nothing else to do now but to unwind and end the day with yet another quiet, solo celebration at my villa. It’s getting cold outside and it suddenly occurred to me that maybe staying on the front porch—as I let the chilly air penetrate my skin while having a Bintang—is how I should be ending it.

What an interesting day.

Part 3

Southern Bali:

Kuta and the Bukit Peninsula

kuta-sunset-wide

8

It’s a sunny afternoon in the Bukit Peninsula on the southernmost part of the island. My expectations earlier were high enough to keep me awake in spite of the lack of sleep because I had to wake up really early today to travel from the north. It hadn’t occurred to me, however, that I would be up for a hair-raising experience. The expectation was—as discussed with Hamim last night—he would take me along with him in the south. I met him yesterday in Bedugul. (When he introduced himself, I got little confused as to why he is not a Wayan, Made, Nyoman or Ketut. Turns out, he is Muslim. This is Indonesia after all. (It’s nice the Balinese Hindus and Muslims co-exist harmoniously) And so here I am on the back of him motorbike, praying silently we don’t get into an accident. He drives with much confidence, shrugging the idea that we were going to get into trouble, as he speeds his way through the uneven paths leading to Dreamland beach, it is almost like a rollercoaster ride, only I wasn’t strapped or something, but clutching. Hard.

“This is where locals pass, you know?” He tells me with much pride. I nod three times in agreement. This alternative path has a view that is so scenic; the tourists are missing a lot.

(For some reason, the music of The Beach Boys keeps laying in my head. It plays over and over I feel like I have accidentally pressed my mental repeat button. It is such a guilty pleasure.)

We arrive on what seemed to be a not-so touristy side of Dreamland. This idea, this whole I-get-to-go-local thing, makes me giggle, I am glad Hamim is not noticing it. He parks and secures his bike and tells me to go to the top of the hill while he looks for a Bintang.  So I follow his orders and go up to setup my tripod. Unfortunately, it is not cooperating. Today. Where everything in front of me is beautiful. Not my day today, I say to myself. Hamim comes back with two bottles of Bintang and tells me the people I see below are mostly Indonesian. Today is a national holiday, he continues. Whatever happened to the Australian holidaymakers?

You know what? I have always wanted to come here, this beach called Dreamland. Sadly, like many areas on Bali, this too is bound for rapid development. Soon the Bukit Peninsula, now known as New South Kuta, will be entirely surrounded by 5-star accommodations it is almost sad to imagine what lies ahead in the future. And it has already begun. I feel lucky that—at least in one area of Dreamland—there is still a local vibe.

And that vibe will soon vanish.

Our stay is cut short when we realize it will soon rain. The sky now looks turbulent, I guess it needs a drink. So we leave and head to Pura Luhur Uluwatu, a temple perched on a cliff and famous for its sunsets. Legend has it that lovers who view the sunset together will be cursed. I don’t know where that story came from, but I’ve heard of people professing it to be true. I am guessing three friends together might be an exception; also the sun is now obscured by a thick layer of clouds, I am confident all curses will be lifted.

Hamim tells me, in a polite manner of course, to shut my mouth while he negotiates for the price (locals apparently have a different rate). He then wraps a purple cloth that is supposed to function as a sarong, he says he looks ridiculous. We all laugh. And it’s a good thing I am wearing the sarong I got from Made a few days ago.

Uluwatu is notorious for its monkeys. Visitors are warned of keeping an eye on their belongings, particularly sunglasses as there have been reports of theft caused by these little creatures. I had my firsthand experience with the monkeys earlier when I almost got attacked—as I took photographs of them—by them as they sat on a cliff busily eating. I am just glad I didn’t have any sunglasses with me. Earlier I heard someone screaming on top of her lungs. I found out the nasty monkey took the poor lady’s sunglasses away.

And speaking of monkeys, just as we were about to leave, I overheard this conversation between a tour guide and a foreign tourist:

“Where do these monkeys come from?” The tourist asked.

“They came from India centuries ago.” The responded with conviction.

“How did you know?”

What a sarcastic remark.

9

Earlier I requested Hamim to take me to a local food stall, and so here we are back in Kuta in this unexpectedly non-touristy place where the food looks great and the abundance of sambal guarantees a trip to the toilet, only I didn’t go to the toilet because I love spicy food so much that even my newfound friend couldn’t stand the idea.

“You will eat all of that?” Hamim inquires, obviously appalled.
“Of course, I will!” I respond with confidence. “See—I am more Indonesian than you are, Hamim!”

I couldn’t resist a spicy meal. I am thrilled to see my already spicy Ayam Goreng swimming in a pool of sambal. Even the guy who served my food looked shocked. I am now drowning in an ocean of pure happiness. I am in heaven.

Hamim gives me a look of foolishness. Have I committed a culinary crime? I ask myself. You see, for an intrepid traveler such as myself, the exploration and utter enjoyment of the marriage of different (and oftentimes bizarre) flavors require commitment, no matter how spicy your plate is.

Which brings me to this question: When did I ever learn to love chili peppers? A few years ago, I couldn’t imagine myself being in a state of indescribable satisfaction at the taste, let alone the sight of a million chili peppers. But now, I couldn’t survive without it!

People do change, and so do their taste buds.

I return to my hotel and have a chat with my newfound friends, Rido and Rio from Jakarta. I met them earlier today while I was checking in. Rido is currently going to University while his brother Rio owns a restaurant in Jakarta.

“Please tell me when you coming to Jakarta. Eat…at my restaurant.” Rido tells me.

The idea is tempting. I mean, I haven’t been to Jakarta yet, and the thought of being invited makes me want to go book a flight to the capital, like—right now.

“Do I get a discount?” I ask sheepishly.

Rio looks at me as though he didn’t hear me, and in a sincerely curious fashion, together with his brother, asks, “When you coming to Jakarta?”

It’s also good to be friends with Indonesians from Java. I think I need another drink or two.

10

I wake up realizing I have overslept. Well, I shouldn’t be surprised. I was up the whole night with Trevor, an Australian who speaks impeccable Indonesian. I have made friends with him last night out of desperation. (We are staying at the same hotel and I was in need of a social being) I thought, a drink wouldn’t hurt. Also, I was bored.

Hours passed and we met new friends from Java—now residents of Bali—who wanted to join us for conversation. Seeing Trevor socialize in Indonesian at that moment made me look at him like he was this huge, good-looking middle-aged Australian magnet, who—given his knack for speaking the local language—couldn’t help but attract the Javanese men who joined us for a few drinks. And they did stay long. I think Trevor and I got home at around 5 in the morning.

So today is the day that should not be missed as I will be leaving Bali in less than 24 hours. Time is of the essence here, so I got to do what I have to do. I leave the hotel looking for a taxi to take me to a Ripcurl outlet store. I arrive a few minutes later eager to buy boardshorts (I am a surfer after all) for myself, and a cap and a shirt too! I manage to buy interesting inexpensive Ripcurl stuff (Surf gear is way cheaper in Bali) and now about to go back to the hotel when suddenly, my flipflop strap got broken. What an unfortunate situation!

What do I do now? Do I go back to the store to buy a new pair or should I just go barefoot temporarily until I arrive at the hotel (I’ve got an extra pair in my bag, anyway). I choose the latter.

Still it’s embarrassing. I am glad I manage to laugh it out and assured myself that I have made the right decision. Where are the taxis when you need ‘em—I ask myself. There must be a taxi somewhere. Never did I imagine standing on the sidewalk in the middle of Kuta, barefoot and desperate for a taxi and praying Hamim doesn’t wait too long at the hotel.

Out of nowhere a taxi comes to the rescue and the driver takes me back to my hotel. Hamim arrives a few minutes later and offers a Band-Aid solution to my broken strap. Somehow he manages to connect the rubber parts by using a lighter to melt them. Wow, this Hamim is like an angel! I am beginning to imagine him with wings—big bright ones!

Hamim takes me to the beach as I was hopeful to witness a spectacular sunset that I wasn’t able to experience at Uluwatu yesterday. (Curse or no curse)

We arrive at Kuta beach looking for some chairs to sit on for a Bintang session. It’s crowded here in Kuta as expected; therefore finding a spot is like winning the lottery. Luckily, we manage to find one spot where Bintang is readily available. We open our bottles and talk as the sun shines on our faces in perfection.

For some strange reason and without warning an old lady massages my back and, quite frankly, offers me a discount—”an afternoon price”. What happened to the signature “morning price?” I smile and politely declined.

I am starting to feel a little sad. Time is really fast—the sun is now setting and the sky begins to showcase a myriad of contrasting colors, it is impossible not to adore it. And it is teasing me to stay. But I can’t. I just can’t. I can’t help but take my camera and fire wonderful evening shots of the horizon now resembling a painting of an old master.

This is the moment period

I head back to our spot to reunite with Hamim and his friend, I notice an enthusiastic voice from a distance.

“Mom and dad, I’ve finally made it here. Wherever you are I know you are so proud of me,” says a middle-aged European lady while looking at the sunset, apparently thrilled and looking really accomplished. She then holds the old lady’s hands (the lady who offered me a massage discount earlier), kisses them as a sign of gratitude and departs with her oversized backpack. She’ll be back—I say to myself.

It’s hard to articulate how I feel seeing her depart, but one thing is certain: Like me, she is a Kartikeya…and she is off to somewhere.

I now look back at the countless trips I took in the past the same way I flipped through the pages of the atlas, then my favorite book, when I was three years old, and it makes me ask myself:

Having been to many places, has it defined me as a person? Have I really changed?

A friend once told me I have been beautifully-crafted and intricately-designed for cross-cultural understanding. So I wonder: What’s next for me? What really is my purpose? Where do I go next? Is this sheer naivety and foolishness? When do I get to go to the Gobi Desert in Mongolia? Do I get to start my own charitable foundation? How do I prevent wrinkles from appearing?

I’m sorry—am I still making sense?

You know what’s strange? I’ve never really answered the number question people I have met here have had for me.

They have asked: “When are you coming back?”

Soon. Very soon.

 

—Vince, February-March 2016